Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Peanut Oil, RBD
Product Description: A fully refined peanut oil which has been bleached and deodorized to produce oil with clarity of color, blandness, purity, and uniformity to meet a wide variety of food uses. It is obtained from the kernel of the peanut plant by mechanical expression or solvent extraction.
- High smoke point
- Nutty aroma and taste
- Used to make soaps
- Used in frying foods & sauteing
- High in monounsaturated fat
- Pale yellow to golden in color
Prop 65 Statement: None Required
Allergen Disclosure
Statement: Peanut Oil, RBD does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2ppm and, therefore, this oil is considered to be allergen free.
17% Saturated Fat
46% Monounsaturated Fat
32% Polyunsaturated Fat
Storage: Store in a cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 18 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: An excellent high stability oil for frying, it is the preferred frying medium of many snack and institutional frying applications. Its resistance to rancidity makes it an ideal frying oil when shelf of packaged fried food is important. It exhibits strong resistance to high temperatures, gunning, and odor absorption.
Country of Origin: USA.
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0 | 0 |
| Energy | kcal | 884 | 119 |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | 13.5 |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 0 | 0 |
| Iron, Fe | mg | 0.03 | 0 |
| Magnesium, Mg | mg | 0 | 0 |
| Phosphorus, P | mg | 0 | 0 |
| Potassium, K | mg | 0 | 0 |
| Sodium, Na | mg | 0 | 0 |
| Zinc, Zn | mg | 0.01 | 0 |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0 | 0 |
| Thiamin | mg | 0 | 0 |
| Riboflavin | mg | 0 | 0 |
| Niacin | mg | 0 | 0 |
| Vitamin B-6 | mg | 0 | 0 |
| Folate, DFE | µg | 0 | 0 |
| Vitamin B-12 | µg | 0 | 0 |
| Vitamin A, RAE | µg | 0 | 0 |
| Vitamin A, IU | IU | 0 | 0 |
| Vitamin E (alpha-tocopherol) | mg | 15.69 | 2.12 |
| Vitamin D (D2+D3) | µg | 0 | 0 |
| Vitamin D | IU | 0 | 0 |
| Vitamin K (phylloquinone) | µg | 0.7 | 0.1 |
| Lipids | |||
| Fatty acids, total saturated | g | 16.9 | 2.281 |
| Fatty acids, total monounsaturated | g | 46.2 | 6.237 |
| Fatty acids, polyunsaturated | g | 32 | 4.32 |
| Cholesterol | mg | 0 | 0 |
| Other | |||
| Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Clear, Brilliant |
| Flavor/Odor | Bland |
| Color (Lovibond) Red | 2 Max |
| Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | 0.05 Max |
| Moisture | N/A |
| Peroxide Value | 1.0 meq/kg max |
| Iodine Value | 84-106 |
| Saponification Value | 188-195 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | N/A |
| Specific Gravity | @25/25 - 0.91-0.915 |
| Oil Stability Index(OSI) | @110ºC (hrs) - 8.5 Min |
| Smoke Point | 400ºF-440ºF |
| Additives | None |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS 8002-03-7
EINCS 232-296-4
INCL: Arachis Hypogaea Oil
Notes: Kosher. GRAS. Non-GMO.
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Reviewed: 08/12/2023
Revised: 04/12/2021