Product Description: Obtained solely from the fruit of the olive tree (Olea Europa L.) by mechanical or physical means under thermal conditions that do not lead to alterations in the oil: using only treatments such as washing, decantation, centrifugation, and filtration. Extra Virgin Olive Oil has a free acidity % of less than 0.8 and conforms to all standards listed in its category under the International Olive Council (IOC) and California Trade Standards for Olive Oil. In relation to the complex matrix of variety, fruit maturity, growing region, and extraction technique, extra virgin olive oils can be very different from one another. Flavor characteristics ranging from soft & buttery to very robust and pungent.
Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.
Ingredients: Extra Virgin Olive Oil
Servings per container varies by bottle size
This panel includes servings for 500 ml bottle
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.
Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: This product is used throughout the food industry, pet care, nutraceutical & pharmaceutical industries as well as the beauty and personal care.r use in skin care products.
Country of Origin: Italy, Spain, Greece, Turkey, Morocco, Tunisia, Argentina, Australia, Chile, Mexico, Uruguay, USA. The actual country of origin for a specific shipment will be listed on the Certificate of Analysis and/or the label when required.
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g||100||13.5|
|Carbohydrate, by difference||g||0||0|
|Fiber, total dietary||g||0||0|
|Vitamin C, total ascorbic acid||mg||0||0|
|Vitamin A, RAE||µg||0||0|
|Vitamin A, IU||IU||0||0|
|Vitamin E (alpha-tocopherol)||mg||14.35||1.94|
|Vitamin D (D2+D3)||µg||0||0|
|Vitamin K (phylloquinone)||µg||60.2||8.1|
|Fatty acids, total saturated||g||13.808||1.864|
|Fatty acids, total monounsaturated||g||72.961||9.85|
|Fatty acids, polyunsaturated||g||10.523||1.421|
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.