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Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Extra Virgin Olive Oil


Product Description: Obtained solely from the fruit of the olive tree (Olea Europa L.) by mechanical or physical means under thermal conditions that do not lead to alterations in the oil: using only treatments such as washing, decantation, centrifugation, and filtration. Extra Virgin Olive Oil has a free acidity % of less than 0.8 and conforms to all standards listed in its category under the International Olive Council (IOC) and California Trade Standards for Olive Oil. In relation to the complex matrix of variety, fruit maturity, growing region, and extraction technique, extra virgin olive oils can be very different from one another. Flavor characteristics ranging from soft & buttery to very robust and pungent.

  • Rich in monounsaturated fats
  • Broadly used in multiple applications due to the excellent oxidative stability
  • Promotes a healthy lifestyle
  • Naturally gluten free
  • Lowers blood sugar levels and blood pressure
  • Healthy balance between omega 6 fats and omega 3 fats
  • Lowers cholesterol levels in the blood
  • Certified Non-GMO by The Non-GMO Project

Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.


Allergen Disclosure

Statement: Extra Virgin Olive Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2 ppm and, therefore, our oils are considered to be allergen free.

Ingredients: Extra Virgin Olive Oil

Servings per container varies by bottle size

This panel includes servings for 500 ml bottle


Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.

Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: This product is used throughout the food industry, pet care, nutraceutical & pharmaceutical industries as well as the beauty and personal care.r use in skin care products.

Country of Origin: Italy, Spain, Greece, Turkey, Morocco, Tunisia, Argentina, Australia, Chile, Mexico, Uruguay, USA. The actual country of origin for a specific shipment will be listed on the Certificate of Analysis and/or the label when required.



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Minerals
Calcium, Ca mg 1 0
Iron, Fe mg 0.56 0.08
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 1 0
Sodium, Na mg 2 0
Zinc, Zn mg 0 0
Vitamins
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 14.35 1.94
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 60.2 8.1
Lipids
Fatty acids, total saturated g 13.808 1.864
Fatty acids, total monounsaturated g 72.961 9.85
Fatty acids, polyunsaturated g 10.523 1.421
Cholesterol mg 0 0
Other
Caffeine mg 0

Organoleptic Characteristics:

Appearance/Clarity May range from pale yellow to deep green depending on olive type
Flavor/Odor Varying intensity of fruitiness, bitterness and pungency per cultivars
Color (Lovibond) Red 4.3
Color (Lovibond) Yellow 70

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) <0.8%
Moisture ≤0.2
Peroxide Value ≤20 mg/kg
Iodine Value 75-94
Saponification Value 184-196
p-Anisidine Value N/A
Cold Test N/A
Refractive Index (25°C) 1.466-1.489
Specific Gravity @25ºF - 0.909-0.915
Oil Stability Index(OSI) N/A
Smoke Point 320°F-380°F
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid Max 0.03%
C 16:0 Palmitic Acid 7.5%-20%
C 16:1 Palmitoleic Acid 0.3%-3.5%
C 17:0 Heptadecanoic Acid Max 0.3%
C 17:1 Heptadecenoic acid Max 0.3%
C 18:0 Stearic acid 0.5%-5%
C 18:1 Oleic acid 55%-83%
C 18:2 Linoleic acid 3.5%-21%
C 18:3 Linolenic acid Max 1%
C 20:0 Arachidic acid Max 0.6%
C 20:1 Gadoleic acid (eicosenoic) Max 0.4%
C 22:0 Behenic acid Max 0.2%
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid Max 0.2%

Registrations and Other Product Information:


CAS 8001-25-0

EINCS 232-277-0

INCL: Olea Europaea (Olive) Fruit Oil

Notes: Kosher. Free of residue (B refined) or re-esterified oils. Must meet all Codex Alimentarius standards. Absorption in ultra violet at 270nm - ≤0.25. K232 - ≤2.5. ΔK - ≤0.01. Insoluble impurities - ≤0.01. Wax content - ≤250 mg/kg. Unsaponifiable matter - ≤15 g/kg. Flash point - 437ºF. Fire point - 650ºF. Solidify point - 30ºF-50ºF.






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Reviewed: 02/14/2020
Revised: 02/14/2020