Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Soybean Oil, RBD
Product Description: Refined, bleached, and deodorized soybean oil is specially processed light color liquid soybean oil for bottling application where a light colored oil is desired.
- Contains natural antioxidants
- Low in saturated fat
- Used in salad dressing, spread, margarine, mayonnaise, non dairy creamers, and snack foods
- Contains no cholesterol
- Has a high smoke point
Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.
Allergen Disclosure
Statement: Soybean Oil, RBD does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2ppm and, therefore, this oil is considered to be allergen free.
Servings per container varies by bottle size
Ingredients: Soybean Oil, RBD
Storage: Store in a cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 18 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Used in food and cosmetic applications. It can be used in margarine, salad dressings, mayonnaise, bakery goods, and as a cooking oil. Soybean oil is also an affordable option for soap making and bath and body projects. While it is vitamin rich, it really is a good, solid, carrier oil to use in conjunction with other soap making oils.
Country of Origin: USA.
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0 | 0 |
| Energy | kcal | 884 | 119 |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | 13.5 |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 0 | 0 |
| Iron, Fe | mg | 0.05 | 0.01 |
| Magnesium, Mg | mg | 0 | 0 |
| Phosphorus, P | mg | 0 | 0 |
| Potassium, K | mg | 0 | 0 |
| Sodium, Na | mg | 0 | 0 |
| Zinc, Zn | mg | 0.01 | 0 |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0 | 0 |
| Thiamin | mg | 0 | 0 |
| Riboflavin | mg | 0 | 0 |
| Niacin | mg | 0 | 0 |
| Vitamin B-6 | mg | 0 | 0 |
| Folate, DFE | µg | 0 | 0 |
| Vitamin B-12 | µg | 0 | 0 |
| Vitamin A, RAE | µg | 0 | 0 |
| Vitamin A, IU | IU | 0 | 0 |
| Vitamin E (alpha-tocopherol) | mg | 8.18 | 1.1 |
| Vitamin D (D2+D3) | µg | 0 | 0 |
| Vitamin D | IU | 0 | 0 |
| Vitamin K (phylloquinone) | µg | 183.9 | 24.8 |
| Lipids | |||
| Fatty acids, total saturated | g | 15.65 | 2.114 |
| Fatty acids, total monounsaturated | g | 22.783 | 3.077 |
| Fatty acids, polyunsaturated | g | 57.74 | 7.798 |
| Cholesterol | mg | 0 | 0 |
| Other | |||
| Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Light yellow liquid |
| Flavor/Odor | Bland |
| Color (Lovibond) Red | 2 Max |
| Color (Lovibond) Yellow | 20 Max |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | 0.05% Max |
| Moisture | 0.1% Max |
| Peroxide Value | 1.0 meq/kg max |
| Iodine Value | 122-140 |
| Saponification Value | N/A |
| p-Anisidine Value | N/A |
| Cold Test | @32ºF - 5.5 hours |
| Refractive Index | N/A |
| Specific Gravity | Approx. 0.9 |
| Oil Stability Index(OSI) | @110ºC (hrs) - 5 Min |
| Smoke Point | N/A |
| Additives | None |
Typical Fatty Acid Ranges: |
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Registrations and Other Product Information:
CAS 8001-22-7
EINCS 232-274-4
INCL: Glycine Soja
Notes: Kosher. Proposition 65 compliant. GRAS. AOM - 12 hours min. Filterable impurities - 7 min. Flash point - approx. 321ºC/610ºF. Melting/freezing point - approx. -20ºC/-4ºF.
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Reviewed: 1/11/2023
Revised: 04/21/2021