Product Description: Specially produced wine vinegar from selected Italian wine cellars; concentrated grape must, cooked concentrated grape must, coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni. Premium Organic Balsamic Vinegar is produced only with the first quality grapes that have been cultivated under the guidelines of organic agricultural methods. These methods protect the environment by reducing the use of fertilizers and totally avoiding pesticides and synthetic herbicides. The entire production is processed in accordance with the International Standards set forth by ECOCERT Italy.
Prop 65 Statement:
Statement: Balsamic Vinegar, Premium Grade Organic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Storage: Store in safely sealed containers at room temperature.
Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 24 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, and in the dressing of meat and fish.
Country of Origin: Modena, Italy.
Nutrient | Unit | Value per 100g | Value per 100ml |
Total Fat | g | 0 | 0 |
Sodium | mg | 0 | 8 |
Total Carbohydrates | g | 0 | 39 |
Sugars | g | 0 | 39 |
Protein | g | 0 | 2 |
Kcal | kcal | 0 | 180 |
Calories | cal | 0 | 0 |
Calories From Fat | cal | 0 | 0 |
Vitamin A | % | 0 | 0 |
Vitamin C | % | 0 | 0 |
Calcium | % | 0 | 0 |
Iron | % | 0 | 0 |
Cholesterol | mg | 0 | 0 |
Fiber | g | 0 | 0 |
Moisture | g | 0 | 0 |
Organoleptic Characteristics: |
|
Color | Dark brown with orange reflection |
Bouquet/Odor | Persistent, delicate and slightly acidic, with any woody notes |
Taste/Flavor | Sweet and sour, balanced |
Appearance/Texture | Clear and bright |
Chemical & Physical Characteristics: |
|
Total Acidity | 6%-6.5% |
PH | 2.5-3.5 |
Specific Gravity | @20ºC - 1.18-1.195 |
Foreign Matters | N/A |
Heavy Metals | N/A |
Total Dry Extract | 400-550 |
Total Sulphurous Anhydride | 0-100 mg/l |
Ash | 5-10 g/l |
Grain | N/A |
Residual Alcohol | N/A |
Sugar Free Dry Extract | N/A |
Density | N/A |
Brix | N/A |
Developed Alcohol Degree | 0-1.5% |
Reduced Dry Extract | 40-140 g/l |
Reducing Sugars | 300-440 g/l |
Rifractometric at 20°C | N/A |
Other Product Information: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.