Product Description: Specially produced wine vinegar from selected Italian wine cellars; concentrated grape must, cooked concentrated grape must, coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni. Premium Organic Balsamic Vinegar is produced only with the first quality grapes that have been cultivated under the guidelines of organic agricultural methods. These methods protect the environment by reducing the use of fertilizers and totally avoiding pesticides and synthetic herbicides. The entire production is processed in accordance with the International Standards set forth by ECOCERT Italy.
Prop 65 Statement:
Storage: Store in safely sealed containers at room temperature.
Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 24 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, and in the dressing of meat and fish.
Country of Origin: Modena, Italy.
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.