705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Balsamic Vinegar, Premium Grade Organic

Product Description: Specially produced wine vinegar from selected Italian wine cellars; concentrated grape must, cooked concentrated grape must, coming from grapes: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni. Premium Organic Balsamic Vinegar is produced only with the first quality grapes that have been cultivated under the guidelines of organic agricultural methods. These methods protect the environment by reducing the use of fertilizers and totally avoiding pesticides and synthetic herbicides. The entire production is processed in accordance with the International Standards set forth by ECOCERT Italy.

  • Premium quality
  • Limited edition
  • Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
  • An antioxidant
  • Low in sodium and saturated fat

Prop 65 Statement:

Allergen Disclosure

Statement: Balsamic Vinegar, Premium Grade Organic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

Storage: Store in safely sealed containers at room temperature.

Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 24 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, and in the dressing of meat and fish.

Country of Origin: Modena, Italy.

Nutrition Facts

Nutrient Unit Value per 100g Value per 100ml
Total Fat g 0 0
Sodium mg 0 8
Total Carbohydrates g 0 39
Sugars g 0 39
Protein g 0 2
Kcal kcal 0 180
Calories cal 0 0
Calories From Fat cal 0 0
Vitamin A % 0 0
Vitamin C % 0 0
Calcium % 0 0
Iron % 0 0
Cholesterol mg 0 0
Fiber g 0 0
Moisture g 0 0

Organoleptic Characteristics:

Color Dark brown with orange reflection
Bouquet/Odor Persistent, delicate and slightly acidic, with any woody notes
Taste/Flavor Sweet and sour, balanced
Appearance/Texture Clear and bright

Chemical & Physical Characteristics:

Total Acidity 6%-6.5%
PH 2.5-3.5
Specific Gravity @20ºC - 1.18-1.195
Foreign Matters N/A
Heavy Metals N/A
Total Dry Extract 400-550
Total Sulphurous Anhydride 0-100 mg/l
Ash 5-10 g/l
Grain N/A
Residual Alcohol N/A
Sugar Free Dry Extract N/A
Density N/A
Brix N/A
Developed Alcohol Degree 0-1.5%
Reduced Dry Extract 40-140 g/l
Reducing Sugars 300-440 g/l
Rifractometric at 20°C N/A

Other Product Information:

Matures in oak and chestnut casks for 2 months minimum.
Vegan, Lactose Free.
Gluten and Glutamate Free.
BSE Free.
Contains naturally occurring sulfites from raw materials.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Reviewed: 1/3/20
Revised: 05/31/2017