705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

8 Star Balsamic Vinegar


Product Description: Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of Oak. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology. Our Balsamic Vinegar of Modena carries only the best characteristics of this special product.

  • Used in sauces, marinades, salad dressing, & desserts
  • Non GMO Project Verified
  • Contains iron, calcium, potassium, manganese, phosphorus, and magnesium in adequate amounts
  • An antioxidant
  • Low in sodium and saturated fat

Prop 65 Statement: "WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm."


Allergen Disclosure

Statement: 8 Star Balsamic Vinegar does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

Storage: Store in a cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 24 months from date of shipment.

Sewer Sludge and Irradiation Statement: Ciabria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.

Country of Origin: Modena, Italy.



Nutrition Facts

Nutrient Unit Value per 100g Value per 100ml
Total Fat g 0 0
Sodium mg 0 6
Total Carbohydrates g 0 23
Sugars g 0 22
Protein g 0 1.1
Kcal kcal 0 115
Calories cal 0 0
Calories From Fat cal 0 0
Vitamin A % 0 0
Vitamin C % 0 0
Calcium % 0 0
Iron % 0 0
Cholesterol mg 0 0
Fiber g 0 0
Moisture g 0 0

Organoleptic Characteristics:

Color Dark brown, natural, coffee dark brunette
Bouquet/Odor Persistent, delicate and slightly acid, characteristic, intense aroma
Taste/Flavor Sweet and sour, balanced, sweet & sour with sweet rear taste, fruity
Appearance/Texture Clear and bright, density upper than water

Chemical & Physical Characteristics:

Total Acidity 6%-6.4%
PH 2.5-3.5
Specific Gravity (20ºC) 1.115-1.125 kg/l
Foreign Matters Absent
Heavy Metals Within law limits
Total Dry Extract 237-350 g/l
Total Sulphurous Anhydride 0-170 mg/l
Ash N/A
Grain N/A
Residual Alcohol N/A
Sugar Free Dry Extract 50-90 g/l
Density 1.115 ±1.5%
Brix N/A
Developed Alcohol Degree N/A
Reduced Dry Extract N/A
Reducing Sugars N/A
Rifractometric at 20°C N/A

Other Product Information:

This product is stable. The presence of some natural sedimentations (mother) may
occur after a period of preservation, but it guarantees it is 100% made from wine.
8 star balsamic vinegar matures in Slavonia oak wood casks for about 8 months.
Vegan, Lactose Free, BSE Free.
Gluten and Glutamate Free.
Contains naturally occurring sulfites from raw materials.







This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Reviewed: 1/3/20
Revised: 1/25/19