Product Description: 6 Star White Balsamic Vinegar is different from typical balsamic vinegar in that it has a lower acidity level and a pale color. It has a delicate balsamic flavor that compliments many fine recipes without darkening the ingredients of the dish. Wine and grape musts produced from Italian traditionally cultivated vines, particularly from Trebbiano quality white wines.
Prop 65 Statement:
Statement: 6 Star White Balsamic Vinegar does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Storage: Store in a cool, dry place away from heat and oxidizers.
Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 24 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish, on desserts and fruit, especially on strawberries.
Country of Origin: Modena, Italy.
Nutrient | Unit | Value per 100g | Value per 100ml |
Total Fat | g | 0 | 0 |
Sodium | mg | 0 | 5 |
Total Carbohydrates | g | 0 | 21 |
Sugars | g | 0 | 21 |
Protein | g | 0 | 0.5 |
Kcal | kcal | 0 | 102 |
Calories | cal | 0 | 0 |
Calories From Fat | cal | 0 | 0 |
Vitamin A | % | 0 | 0 |
Vitamin C | % | 0 | 0 |
Calcium | % | 0 | 0 |
Iron | % | 0 | 0 |
Cholesterol | mg | 0 | 0 |
Fiber | g | 0 | 0 |
Moisture | g | 0 | 0 |
Organoleptic Characteristics: |
|
Color | Natural, golden yellow |
Bouquet/Odor | Characteristic, slightly acid, flowery |
Taste/Flavor | Characteristic, slightly sweet and sour with sweet rear taste |
Appearance/Texture | Density higher than water |
Chemical & Physical Characteristics: |
|
Total Acidity | 5.4%-6.2% |
PH | N/A |
Specific Gravity | N/A |
Foreign Matters | Absent |
Heavy Metals | Within law limits |
Total Dry Extract | 250 g/l (±12%) |
Total Sulphurous Anhydride | <60 mg/ltr |
Ash | N/A |
Grain | N/A |
Residual Alcohol | N/A |
Sugar Free Dry Extract | 15-45 g/l |
Density | 1.1 ±1.5% |
Brix | N/A |
Developed Alcohol Degree | N/A |
Reduced Dry Extract | N/A |
Reducing Sugars | N/A |
Rifractometric at 20°C | N/A |
Other Product Information: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.