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Riverside, CA 92507
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(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Red Wine Vinegar, 50 Grain


Product Description: Red Wine Vinegar, 50 Grain (5%) is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength.

  • Used in marinades, salad dressings, and desserts
  • Contains a good source of potassium
  • Used in reductions
  • Used for pickling

Prop 65 Statement:


Allergen Disclosure

Statement: Red Wine Vinegar, 50 Grain does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

Storage: Store in a cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International products are food grade and have not had ant contact with sewage sludge or radiation.

Applications For Product: Used in food applications such as marinades, salad dressings, desserts, reductions, and pickling.

Country of Origin: USA.



Nutrition Facts

Nutrient Unit Value per 100g Value per 100ml
Total Fat g 0.3 N/A
Sodium mg 4 N/A
Total Carbohydrates g 0.64 N/A
Sugars g 0.2 N/A
Protein g 0.06 N/A
Kcal kcal N/A N/A
Calories cal 3 N/A
Calories From Fat cal 0 N/A
Vitamin A % 0 N/A
Vitamin C % 0 N/A
Calcium % 0 N/A
Iron % 0 N/A
Cholesterol mg 0 N/A
Fiber g 0 N/A
Moisture g 99.17 N/A

Organoleptic Characteristics:
Color Bright medium red
Bouquet/Odor Clean, red wine note, free from foreign aroma
Taste/Flavor Clean, red wine note, free from foreign flavor
Appearance/Texture Practically clear, free from cloudiness

Chemical & Physical Characteristics:
Total Acidity 5%-5.1% w/v
PH 2.3 at 10% acetic acid
Specific Gravity 1.01 at 10% acetic acid (water=1)
Foreign Matters Free from sediment or other foreign material
Heavy Metals Max 1 ppm
Total Dry Extract N/A
Total Sulphurous Anhydride N/A
Ash 0.1g per 100g
Grain 50-51 g/l
Residual Alcohol 0.5% Max
Sugar Free Dry Extract N/A
Density N/A
Brix N/A
Developed Alcohol Degree N/A
Reduced Dry Extract N/A
Reducing Sugars N/A
Rifractometric at 20°C N/A

Other Product Information:
No pathogens.
Boiling point - 214ºF @ 760 mm Hg at 10% acetic acid.
Vapor pressure - 16.9 mm Hg @ 68ºF at 10% acetic acid.
Melting/freezing point - approx. 26ºF at 10% acetic acid.
Does not contain genetically modified organisms.
CAS #: 8028-52-2.







This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Reviewed: 1/5/2023
Revised: 1/25/21