Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com
Specification Sheet
Label Ingredients Statement:Sunflower Oil, High Oleic, Non Gmo
Product Description: Refined, bleached, and deodorized, expeller pressed high oleic sunflower oil is derived from seeds produced through traditional plant breeding methods, and is not bioengineered. It is a naturally heat and shelf stable liquid oil. It is exceptionally high in desirable mono-unsaturates, its oleic acid content is in excess of 70%, and low in saturates.
- Nearly neutral in odor and taste
- High in monounsaturated fats
- Excellent oxidative stability
- Used in cosmetics
- High in Vitamin E
- Light transparent oil
Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.
Allergen Disclosure
Statement: Sunflower Oil, High Oleic, Non Gmo does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2 ppm and, therefore, our oils are considered to be allergen free.
Ingredients: High Oleic Sunflower Oil
This oil is 100% Expeller pressed oil that contain
no processing aids and/or carry-over ingredients
Storage: Store away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage).
Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Ideal for use in frying applications such as snacks - potato and tortilla chips, nut roasting and as a spray coating for cereals, rice cakes, spice mixes, and dried semi-moist fruits.
Country of Origin: USA, SPAIN, AUSTRIA, UKRAINE
USDA NDB (National Nutrition Database)
| Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
| Proximates | |||
| Water | g | 0 | 0 |
| Energy | kcal | 884 | 119 |
| Protein | g | 0 | 0 |
| Total lipid (fat) | g | 100 | 13.5 |
| Carbohydrate, by difference | g | 0 | 0 |
| Fiber, total dietary | g | 0 | 0 |
| Sugars, total | g | 0 | 0 |
| Minerals | |||
| Calcium, Ca | mg | 0 | 0 |
| Iron, Fe | mg | 0 | 0 |
| Magnesium, Mg | mg | 0 | 0 |
| Phosphorus, P | mg | 0 | 0 |
| Potassium, K | mg | 0 | 0 |
| Sodium, Na | mg | 0 | 0 |
| Zinc, Zn | mg | 0 | 0 |
| Vitamins | |||
| Vitamin C, total ascorbic acid | mg | 0 | 0 |
| Thiamin | mg | 0 | 0 |
| Riboflavin | mg | 0 | 0 |
| Niacin | mg | 0 | 0 |
| Vitamin B-6 | mg | 0 | 0 |
| Folate, DFE | µg | 0 | 0 |
| Vitamin B-12 | µg | 0 | 0 |
| Vitamin A, RAE | µg | 0 | 0 |
| Vitamin A, IU | IU | 0 | 0 |
| Vitamin E (alpha-tocopherol) | mg | 41.08 | 5.54 |
| Vitamin D (D2+D3) | µg | 0 | 0 |
| Vitamin D | IU | 0 | 0 |
| Vitamin K (phylloquinone) | µg | 5.4 | 0.7 |
| Lipids | |||
| Fatty acids, total saturated | g | 9.859 | 1.331 |
| Fatty acids, total monounsaturated | g | 83.689 | 11.295 |
| Fatty acids, polyunsaturated | g | 3.798 | 0.513 |
| Cholesterol | mg | 0 | 0 |
| Other | |||
| Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
| Appearance/Clarity | Clear to cloudy, depending on temperature |
| Flavor/Odor | Bland/None |
| Color (Lovibond) Red | 1.5 Max |
| Color (Lovibond) Yellow | 15 Max |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | 0.1 Max |
| Moisture | 0.1 Max |
| Peroxide Value | 1.0 meq/kg max |
| Iodine Value | 78-95 |
| Saponification Value | N/A |
| p-Anisidine Value | N/A |
| Cold Test | @0°C - 20 min |
| Refractive Index | N/A |
| Specific Gravity | N/A |
| Oil Stability Index(OSI) | hrs 110°C - 15 min Typical |
| Smoke Point | N/A |
| Additives | N/A |
Typical Fatty Acid Ranges: |
|||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||
Registrations and Other Product Information:
CAS 8001-21-6
EINCS 232-273-9
INCL: Helianthus Annuus (Sunflower) Seed Oil
Notes: Non-GMO, Kosher. Stability AOM, hrs @100 PV - 35 min. No Trans Fat This oil is 100% expeller pressed sunflower oil and contains no processing aids or carry-over ingredients.
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Reviewed: 02/16/2023
Revised: 11/22/2022