705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Honey Vinegar with Serrano Chile


Product Description: Serrano Chile Honey Vinegar has a deliciously sweet, tart combination with the fire of Serrano Chiles. It is made with honey in artisan batches by a fifth generation of beekeepers in the Pacific Northwest.

  • Made from real honey
  • Used in salads and salad dressings
  • Perfect intensity of spice and heat
  • Sulfite and cholesterol free
  • Great for marinades and sauces
  • Sweet flavor enhancer

Prop 65 Statement:


Allergen Disclosure

Statement: Honey Vinegar with Serrano Chile does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

Storage: Store at room temperature, shelf stable (may be refrigerated).

Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Product are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Use in dressings, sauces, marinades and as a finishing condiment drizzled over your favorite dishes.

Country of Origin: USA.



Nutrition Facts

Nutrient Unit Value per 100g Value per 100ml
Total Fat g N/A 0
Sodium mg N/A 0
Total Carbohydrates g N/A 47
Sugars g N/A 40
Protein g N/A 0
Kcal kcal N/A N/A
Calories cal N/A 167
Calories From Fat cal N/A 0
Vitamin A % N/A 0
Vitamin C % N/A 0
Calcium % N/A 0
Iron % N/A 0
Cholesterol mg N/A 0
Fiber g N/A 0
Moisture g N/A N/A

Organoleptic Characteristics:
Color Medium to dark brown
Bouquet/Odor Standard aroma of vinegar
Taste/Flavor Characteristic
Appearance/Texture Characteristic

Chemical & Physical Characteristics:
Total Acidity 5%-5.3%
PH 2.4-2.6
Specific Gravity @20ºC - 1.25-1.275 kg/l
Foreign Matters N/A
Heavy Metals N/A
Total Dry Extract N/A
Total Sulphurous Anhydride N/A
Ash N/A
Grain N/A
Residual Alcohol N/A
Sugar Free Dry Extract N/A
Density N/A
Brix 40-42
Developed Alcohol Degree N/A
Reduced Dry Extract N/A
Reducing Sugars N/A
Rifractometric at 20°C N/A

Other Product Information:
Naturally fermented and aged in oak.
Lactose Free.
Gluten and Glutamate Free.
BSE Free.







This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Reviewed: 1/25/19
Revised: 1/25/19