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Specification Sheet

Label Ingredients Statement:

Grapeseed Oil, Refined

Product Description: Grapeseed Oil is obtained from the seed of the grapes (Vitis vinifera). Refined Grapeseed Oil is obtained by chemical extraction. It is mainly produced in Mediterranean countries with big volumes of seeds from the wine and raisin production.

  • Light, sweet and nutty flavor, high smoke point
  • Used in a wide range of applications in the cosmetic industry
  • Rich in anitoxidants, Vitamin E and C, flavonoids, and beta-carotene
  • May reduce allergy & asthma symptoms
  • Lowers harmful LDL
  • Increases HDL, a good cholesterol

Prop 65 Statement:

Allergen Disclosure

Statement: Grapeseed Oil, Refined does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

10% Saturated Fat

16% Monounsaturated Fat

70% Polyunsaturated Fat

Storage: Store in a cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Due to its favorable fatty acid composition with about 88% unsaturated fatty acids, thereof about 68% Linoleic acid, its easy digestibility and good stability, Grapeseed Oil is highly appreciated for dietetic purposes. For the same reasons, it is also used by the cosmetic industry as a lipid component in many formulations.

Country of Origin: Spain, Italy.

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 28.8 3.89
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0 0
Fatty acids, total saturated g 9.6 1.296
Fatty acids, total monounsaturated g 16.1 2.174
Fatty acids, polyunsaturated g 69.9 9.44
Cholesterol mg 0 0
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Oily liquid, clean, greenish yellow, pale brown to dark green
Flavor/Odor Bland/None
Color (Lovibond) Red N/A
Color (Lovibond) Yellow N/A

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.5% Max
Moisture N/A
Peroxide Value ≤10
Iodine Value 128-150
Saponification Value 180-200
p-Anisidine Value N/A
Cold Test N/A
Refractive Index @40ºC - 1.467-1.477
Specific Gravity N/A
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid Max 0.3%
C 16:0 Palmitic Acid 5%-11%
C 16:1 Palmitoleic Acid Max 1.2%
C 17:0 Heptadecanoic Acid Max 0.2%
C 17:1 Heptadecenoic acid Max 0.1%
C 18:0 Stearic acid 3%-6.5%
C 18:1 Oleic acid 12%-28%
C 18:2 Linoleic acid 58%-78%
C 18:3 Linolenic acid Max 1%
C 20:0 Arachidic acid Max 1%
C 20:1 Gadoleic acid (eicosenoic) Max 0.3%
C 22:0 Behenic acid Max 0.5%
C 22:1 Erucic Acid Max 0.3%
C 24:0 Lignoceric Acid Max 0.4%

Registrations and Other Product Information:

CAS 8024-22-4

EINCS 284-511-6

INCL: Vitis Vinifera Seed Oil

Notes: Kosher. Proposition 65 compliant. NON-GMO. Relative Density - @20ºC - 0.92-0.926. Unsaponifiable matter - ≤20 g/kg. Non hydrogenated and non-ionized. Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free, GRAS, meets CONEG requirements.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Revised: 2/16/17