705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Safflower Oil, High Oleic

Product Description: Safflower Oil, High Oleic is similar to olive oil in its fatty acid profile, but offers a neutral flavor. It is resistant to oxidation because of its high oleic content.

  • High in monounsaturated and polyunsaturated fatty acids
  • Contains omega-6 fatty acids, cis-linoleic acid, & vitamin E
  • Used in salad dressing
  • Used as a cooking oil
  • Used in cosmetics
  • Neutral flavor

Prop 65 Statement:

Allergen Disclosure

Statement: Safflower Oil, High Oleic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

7% Saturated Fat

78% Monounsaturated Fat

15% Polyunsaturated Fat

Storage: Recommend storing in a cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Safflower oil meets a wide variety of food uses as well as being used in the cosmetic industry.

Country of Origin: USA.

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 34.1 4.61
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 7.1 1
Fatty acids, total saturated g 7.541 1.1018
Fatty acids, total monounsaturated g 75.221 10.158
Fatty acids, polyunsaturated g 12.82 1.731
Cholesterol mg 0 0
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear to cloudy, depending on temperature
Flavor/Odor Bland/None
Color (Lovibond) Red 1.5 Max
Color (Lovibond) Yellow 15 Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.05 Max
Moisture 0.08% Max
Peroxide Value 1 Max, at time of manufacture.
Iodine Value 85-95
Saponification Value 186-194
p-Anisidine Value N/A
Cold Test 5.5 hrs @ 0ºC
Refractive Index D/25º - 1.467-1.469
Specific Gravity @ 77ºF - 0.912-0.924
Oil Stability Index(OSI) 40
Smoke Point 450ºF
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid 4.5%-5%
C 16:1 Palmitoleic Acid N/A
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 1.5%-2%
C 18:1 Oleic acid 77%
C 18:2 Linoleic acid 15%
C 18:3 Linolenic acid N/A
C 20:0 Arachidic acid N/A
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:

CAS CAS 8001-23-8

EINCS EINCS 232-276-5

INCL: INCL: Carthamus Tinctorius

Notes: Non-GMO. Unsaponifiable content - 1.5% Max. Oleic Acid (as % of TFA) - 75% Min.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Reviewed: 03/10/2022
Revised: 03/10/2022