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Riverside, CA 92507
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Specification Sheet

Label Ingredients Statement:

Sesame Oil, Clear


Product Description: Sesame Oil is extracted from the sesame seed (Sesamum Indicum L.) and goes through the process of refining, bleaching, and deodorizing, leaving a pale-yellow, nearly odorless oil that is very mild in taste. It is rich in unsaturated fatty acids and lecithin.

  • Rich in polyunsaturated fatty acids (omega 3 fatty acids)
  • Contains vitamin E, an antioxidant
  • Help lower blood pressure
  • Wonderful in body care products
  • Ideal for cooking, baking, light frying, and salad dressings

Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.


Allergen Disclosure

Statement: Sesame Oil, Clear does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2ppm and, therefore, this oil is considered to be allergen free.

Ingredients: Sesame Oil

Servings per container varies by bottle size

This panel includes servings for 500 ml bottle


Storage: Store in a cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Used in cooking applications as well as cosmetic applications.

Country of Origin: Mexico.



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Minerals
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamins
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 1.4 0.19
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 13.6 1.8
Lipids
Fatty acids, total saturated g 14.2 1.918
Fatty acids, total monounsaturated g 39.7 5.361
Fatty acids, polyunsaturated g 41.7 5.632
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Bright; light yellow
Flavor/Odor Neutral, rancid odor free
Color (Lovibond) Red 2.5 Max
Color (Lovibond) Yellow 25 Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.1% Max
Moisture 0.05% Max
Peroxide Value 2 meq max
Iodine Value 104-120
Saponification Value 186-195
p-Anisidine Value N/A
Cold Test N/A
Refractive Index @40ºC - 1.465-1.469
Specific Gravity @20ºC - 0.915-0.923 gr/ml
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid 7%-12%
C 16:1 Palmitoleic Acid N/A
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 3.5%-6%
C 18:1 Oleic acid 35%-50%
C 18:2 Linoleic acid 35%-50%
C 18:3 Linolenic acid 1% Max
C 20:0 Arachidic acid N/A
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:


CAS 8008-74-0

EINCS 232-370-6

INCL: Sesamum Indicum (Sesame Seed Oil)

Notes: Kosher. Vegan. Proposition 65 Compliant. Unsaponifiable matter - 1% Max. Non GMO






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Reviewed: 02/14/2020
Revised: 02/14/2020