705 Columbia Ave
Riverside, CA 92507
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Sunflower Oil, High Oleic, RBD, Organic


Product Description: Organic high oleic sunflower oil was developed through traditional methods of plant breeding and hybridization. It is expeller pressed and has been refined, bleached, and deodorized.

  • Light in taste and appearance
  • High in monounsaturated and polyunsaturated fats
  • Acts as a moisturizer
  • Low in saturated fat
  • High in vitamin E
  • Used as a cooking oil

Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.


Allergen Disclosure

Statement: Sunflower Oil, High Oleic, RBD, Organic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

Ingredients: Organic Sunflower Oil, HO

Servings per container varies by bottle size

This panel includes servings for 500 ml bottle


Storage: Store in a cool, dry place away from direct sources of sunlight, heat and oxidizers.

Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Used in food and cosmetic applications. This oil is stable and is considered equal to olive oil for table use. Its is also highly recommended for many culinary applications (including high heat) and cosmetic applications.

Country of Origin: Spain, Netherlands, Mexico, Ukraine, Or USA.



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Minerals
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamins
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 41.08 5.54
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 5.4 0.7
Lipids
Fatty acids, total saturated g 9.859 1.331
Fatty acids, total monounsaturated g 83.689 11.295
Fatty acids, polyunsaturated g 3.798 0.513
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear to cloudy, depending on temperature
Flavor/Odor Bland/None
Color (Lovibond) Red 2 Max
Color (Lovibond) Yellow 20 Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.1% Max
Moisture 0.1 Max
Peroxide Value 2 meq max
Iodine Value 78-95
Saponification Value 182-194
p-Anisidine Value N/A
Cold Test N/A
Refractive Index N/A
Specific Gravity @ 20ºC - 0.909-0.915
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid 0.1%
C 16:0 Palmitic Acid 2.6%-5%
C 16:1 Palmitoleic Acid 0.1%
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 2.3%-6.2%
C 18:1 Oleic acid 75%-90.7%
C 18:2 Linoleic acid 2.1%-17%
C 18:3 Linolenic acid 0.3% Max
C 20:0 Arachidic acid Max 2%
C 20:1 Gadoleic acid (eicosenoic) 0.3%
C 22:0 Behenic acid Max 3%
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:


CAS 8001-21-6

EINCS 232-273-9

INCL: Helianthus Annuus (Sunflower Seed Oil)

Notes: Non-GMO, Kosher. Proposition 65 Compliant.






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Reviewed: 02/14/2020
Revised: 02/14/2020