Product Description: Organic high oleic sunflower oil was developed through traditional methods of plant breeding and hybridization. It is expeller pressed and has been refined, bleached, and deodorized.
Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.
Statement: Sunflower Oil, High Oleic, Non Gmo, Organic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Ingredients: Organic Sunflower Oil, HO
Servings per container varies by bottle size
This panel includes servings for 500 ml bottle
Storage: Store in a cool, dry place away from direct sources of sunlight, heat and oxidizers.
Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Used in food and cosmetic applications. This oil is stable and is considered equal to olive oil for table use. Its is also highly recommended for many culinary applications (including high heat) and cosmetic applications.
Country of Origin: Spain, Netherlands, Mexico, Ukraine, Or USA.
Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
Proximates | |||
Water | g | 0 | 0 |
Energy | kcal | 884 | 119 |
Protein | g | 0 | 0 |
Total lipid (fat) | g | 100 | 13.5 |
Carbohydrate, by difference | g | 0 | 0 |
Fiber, total dietary | g | 0 | 0 |
Sugars, total | g | 0 | 0 |
Minerals | |||
Calcium, Ca | mg | 0 | 0 |
Iron, Fe | mg | 0 | 0 |
Magnesium, Mg | mg | 0 | 0 |
Phosphorus, P | mg | 0 | 0 |
Potassium, K | mg | 0 | 0 |
Sodium, Na | mg | 0 | 0 |
Zinc, Zn | mg | 0 | 0 |
Vitamins | |||
Vitamin C, total ascorbic acid | mg | 0 | 0 |
Thiamin | mg | 0 | 0 |
Riboflavin | mg | 0 | 0 |
Niacin | mg | 0 | 0 |
Vitamin B-6 | mg | 0 | 0 |
Folate, DFE | µg | 0 | 0 |
Vitamin B-12 | µg | 0 | 0 |
Vitamin A, RAE | µg | 0 | 0 |
Vitamin A, IU | IU | 0 | 0 |
Vitamin E (alpha-tocopherol) | mg | 41.08 | 5.54 |
Vitamin D (D2+D3) | µg | 0 | 0 |
Vitamin D | IU | 0 | 0 |
Vitamin K (phylloquinone) | µg | 5.4 | 0.7 |
Lipids | |||
Fatty acids, total saturated | g | 9.859 | 1.331 |
Fatty acids, total monounsaturated | g | 83.689 | 11.295 |
Fatty acids, polyunsaturated | g | 3.798 | 0.513 |
Cholesterol | mg | 0 | 0 |
Other | |||
Caffeine | mg | 0 | 0 |
Organoleptic Characteristics: |
|
Appearance/Clarity | Clear to cloudy, depending on temperature |
Flavor/Odor | Bland/None |
Color (Lovibond) Red | 2 Max |
Color (Lovibond) Yellow | 20 Max |
Typical Analysis Ranges: |
|
Free Fatty Acid (% m/m expressed in oleic acid) | 0.1% Max |
Moisture | 0.1 Max |
Peroxide Value | 2 meq max |
Iodine Value | 78-95 |
Saponification Value | 182-194 |
p-Anisidine Value | N/A |
Cold Test | N/A |
Refractive Index | N/A |
Specific Gravity | @ 20ºC - 0.909-0.915 |
Oil Stability Index(OSI) | N/A |
Smoke Point | N/A |
Additives | N/A |
Typical Fatty Acid Ranges: |
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.