1.0 Identification of the substance and of the Company:
Identification of the Substance: |
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SWEET ALMOND OIL, FOOD GRADE |
Cibaria International
705 Columbia Avenue
Riverside, CA 92507
Phone: 951-823-8490
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2.0 Composition/Information on Ingredients:
Chemical description (mixture): |
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SWEET ALMOND OIL, FOOD GRADE |
CAS Number: |
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8007-69-0 |
3.0 Hazards Identification:
Special hazard for personnel and environment: |
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This material is not hazardous under Labor Department Regulations. Is generally recognized as Safe (GRAS) under Food Drug and Cosmetic Act. |
4.0 First Aid Measures:
General measures: |
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Upon Inhalation: |
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May be removed from skin by washing with soap and warm water |
Upon Skin contact: |
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Expose individuals to fresh air source |
5.0 Firefighting Measures:
General Information:
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Extinguishing Media: |
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Dry chemical, Alcohol-resistant foam, carbon dioxide. |
Flash Point:
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>215°C |
Not to be used extinguishing media: |
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No information available |
Special exposure hazard of substance or production, its combustion products and gasses thereof: |
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Keep product away from heat source |
Special protection for firefighting purposes: |
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As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear.
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6.0 Accidental release measures:
Precautions related to personnel: |
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Ensure adequate ventilation. |
Procedure for clean-up/removal: |
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Soak up with inert absorbent material. Keep combustibles (wood, paper, oil, rags and / or other materials away from product) Store wiping rags in metal cans with tight fitting lids. Avoid the use of water in extinguishing oil fires. |
Steps to be taken in case material is released or spilled: |
Small Spill: |
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Add solid absorbent, shovel into disposable container and dry area thoroughly with wiping material |
Large spill: |
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Squeegee or pump into holding container, and repeat steps for small spill. |
7.0 Handling and storage:
Handling: |
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Store away from flame and fire, and excessive heat |
Storage: |
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Store at room temperature and only in containers that are approved by certified firms. |
8.0 Exposure controls / personal protection:
Threshold Limit Value: |
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As a liquid – none. As an oil mist 10 mg/m3 total particulate |
Inhalation Health Risks and Symptoms of Exposure: |
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Excessive inhalation of oil mist may affect the respiratory system. Oil mist is classified as a nuisance particulate by ACGIH. Glasses and gloves should be worn. |
Skin Absorption Health Risk and Symptom of Exposure: |
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Sensitive individuals may experience dermatitis after long exposure of oil on skin. |
9.0 Physical and chemical properties:
Appearance: |
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Clear Yellow |
Form: |
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Liquid |
Color: |
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Yellow |
Odor: |
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Odorless |
Data relevant to safety: |
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Melting point: |
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0 C / 32 F |
Flash point: |
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>215°C |
Ignition temperature: |
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Density: |
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0.910-0.920 |
Water solubility: |
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Insoluble |
10.0 Stability and reactivity:
General information: |
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Spontaneous combustion can occur. Stable under normal conditions. |
Conditions to be avoided: |
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High surface area exposure to oxygen can result in polymerization and release of heat |
Dangerous decomposition product: |
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Carbon oxidizing agents |
11.0 Toxicological information:
Toxicological testing: |
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No acute toxicity information is available for this product |
Practical experience: |
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N/A |
General considerations: |
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N/A |
12.0 Ecological Information:
Information on product: |
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Oil will remain largely on the soil surface; and in water, will remain largely on the water surface. No harmful effects to terrestrial of aquatic habitats would be expected. This product is expected to be biodegradable. |
Behavior in ecological setting: |
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N/A |
Toxic effects on the ecosystem: |
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N/A |
Additional ecological information: |
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N/A |
13.0 Disposal considerations:
Dispose in accordance with local, state and federal regulations. |
14.0 Transportation information:
Road, rail, air and sea transport not restricted. |
15.0 Regulatory information:
Not regulated – Not required |
16.0 Additional information:
This SDS sheet revised to meet the OSH 16-section format |
N/A. = not applicable |
The above information only describes the safety requirements of the product(s) and is given in good faith and based on our current knowledge of the product(s). The above information is not claiming characteristics of the product(s) in terms of legal claims of performance / guarantee. |
Delivery specifications are listed in separate product documentation sheets. |